A popular desert wine meant to be served after meals for the perfect finish. Our Blackberry wine is a sweet, medium-bodied wine of deep color, and full fruit flavor. Food pairings for this wine are simple trimmings like fruit and chocolates.

The earliest recorded mention of Merlot was in the notes of a local Bordeaux official who in 1784 labeled wine made from the grape in the Libournais region as one of the area's best. The name comes from the French regional patois word "merlot", which means "young blackbird" ("merle" is the French word for several kinds of thrushes, including blackbirds); the naming came either because of the grape's beautiful dark-blue color, or due to blackbirds' fondness for grapes. By the 19th century it was being regularly planted in the Médoc on the "Left Bank" of the Gironde. Merlot grapes are identified by their loose bunches of large berries. The color has less of a blue/black hue than Cabernet Sauvignon grapes and with a thinner skin, the grapes also have fewer tannins. Also compared to Cabernet, a Merlot grape tends to have higher sugar content and lower malic acid. Our Merlot is Full bodied fruit foward red hints of cinnamon, nutmeg and black current. Pairs well with almost any dish. except fish. Although rules can be broken..

The history of Pinot Noir tells us that it was named after the noble Pinot family who date back to the Roman era. The history of Pinot Noir also shows us that Pinot Noir Grapes were being cultivated in the Burgundy region of France when the Romans invaded Gaul in the first century A.D. This history of Pinot Noir in America dates back to the 1930s on the coast of California and the Napa valley (see also Napa Merlot). Pinot Noir wines main use up until the 1980s was for making sparkling wines. And in a quest to produce a better Pinot Noir wine, makers moved further north to Oregon where the Pinot Noir grape has been said to have found its home away from home and is now the most widely planted grape in Oregon. A great Pinot Noir wine will create a lasting impression on the palate and its aroma can be intense, ripe grape. It is typically a rich, but not too heavy. Our Pinot Noir has notes of red berry and leather. With a nice warm finish. Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will play well with creamy sauces, spicy seasonings and may just be one of the world's most versatile food wines. Our Pinot Noir is 100% Clark County, Clark County could be one of the best places to produce high quality Pinot Noir from Washington state.

San-jee-o-vay-say has: is a red wine grape variety originating in Italy whose name derives from sanguis Jovis, "the blood of Jove". It is most famous as the main component of the Chianti blend in Tuscany, but winemakers outside Italy are starting to experiment with it. Young Sangiovese has fresh fruity flavours of strawberry and a little spiciness, but it readily takes on oaky, even tarry, flavours when aged in barrels. Our Sangiovese is true to it's Italian roots with a medium bodied red with hints of rhubarb, apple, cinnamon and nutmeg. Dry witha smooth finish. Well-matched for the flavors of chicken, red meat, fish, lamb, pork, pastas, stews or well-aged cheeses.

Cabernet Sauvignon has a well defined aroma. In Old World wines, particularly those made in Bordeaux, this is characterised by a smell of violets, blackcurrant, cedar and spice. New World wines of this grape can often share the aromas of their Old World counterparts, but are more often dominated by aromas of chocolate, ripe jammy berries, oak, pepper and earth. In Australia, there is often a strong smell of eucalyptus, particularly in wines made in Coonawarra. One of the most characteristic aromas of warm-climate examples is cassis (blackcurrant), while cherry and other red berry notes are not uncommon. Cooler-climate examples often reveal greener, herbaceous notes, such as eucalyptus or green pepper/capsicum. There is, however, a great deal of variation in flavor depending on the region, winemaking technique, seasonal weather, and bottle age. Nonetheless the wines retain a remarkable ability to be recognizably Cabernet. Our Cabernet fruit foward wine with notes of cherries, vanilla and chocolate.

Strawberry wine is one of the best known and loved English Country wines. It is of a salmon/red color with strong hints of sweet strawberry and a lingering finish, making it ideal for summer parties and picnics, or as a start-off drink to wet the appetite. Accompaniments for this medium sweet wine are summer fruits ultimate in simplicity including raspberries, blackberries, strawberries, and of course savory chocolates.

Syrah, also known as Shiraz in Australia, is the noble red grape of the northern Rhone Valley. Syrah is quite vigorous and thrives when given warm days, poor soils, and sun. The Syrah grape itself is thick-skinned and dark, almost black. Its wines are intense with a dark purple-black color. The wines taste of blackberry and currant fruit, smoke, tar and black pepper, and have a smooth supple texture. Syrah reflects minerality well, and the chalky character of the tannins provides a wonderful backbone to softer, fruitier varietals such as Grenache and Counoise. In our blends, Syrah provides structure, a deep blackish-purple color, minerality, and longevity. Our Syrah is fruit foward red with aromas of dark berries and spice. With a mild pepper finish. Pairs well with chicken, red meat, lamb, pork, chocolate, or select cheese.

A burst of ripe berry fruit will stimulate your taste buds, while aromas of distinct fresh black raspberries, hints of toasty oak, and rose bouquets will leap out of the glass and tease your senses with every sip. This is a dark red wine that is very fruit forward and full, giving the sense of having a mouth full of berries in liquid fashion. Racy yet firm with flavors laced with cranberries and bittersweet black cherries highlighted with spices. The finish is lively and long with a clean freshness that invites the next sip.

24 case 3 bottle produced.

The Muscat grape is the world's oldest known grape variety. It probably originated in Greece but maybe the independent sultanate of Muscat in the south-east of the Arabian Peninsula had something to do with it. No doubt a Roman soldier or Phoenician trader brought it through Italy into Roman France. Early records show it shipped from the port of Frontignan in SW France during Charlemagne's reign. Muscat is the only grape to produce wine with the same aroma as the grape itself. Sweet fortified Muscats have a classic rich, nose of dried fruits, raisins and oranges. This strong perfume prompted the Roman author Pliny, in his "Natural History," to declare it "the grape of the bees." The French noted the grape's musky character and called it "Musqué," Our Orange Muscat is delicate with hints of peach, apricot and honey. A perfect dessert